Culinary Lavender harvested beginning of 2018 is now in stock.
Have some fun cooking with lavender - think of lavender muffins, icecream, shortbread, drinks. Find recipes on the internet. These lavender buds (Lavandula angustifolia) are of the correct lavender variety to use in cooking because they are low in camphor. Less is more when cooking with lavender as it's delicacy can turn strident if too much is used. Harvested and dried January 2018.
Lavender comes to you in labelled celophane bags. This culinary lavender is grown near Masterton, NZ and is sprayfree. The 25gm packet is equal to one cup of dried lavender and the 100gm packet is equal to four cups of dried lavender.